1. Polish style stuffed cabbage rolls
Goląbki is a cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped around minced pork and beef, chopped onions, and rice and barley, which can be baked in a casserole dish, made on the stove top or even in a slow cooker.
Leigh Nios mo2. Polish traditional ryemeal soup
Polish ryemeal soup with sausage, known as żurek, is typical of the 'sour' soups beloved by many Eastern Europeans.
Leigh Nios mo3. Pork hock (Golonka)
Golonka (Pork hock) is considered a national dish of Poland and can be prepared in many ways.
Leigh Nios mo4. Potatoe and cheese pierogi
Potato and cheese pierogi are one of the most popular Polish dishes. The filling is very simple - it consists only of three ingredients. It is the comfort food of every Pole, but they are also loved by tourists visiting Poland.
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Tender, aromatic beef in rich, smooth sauce… traditional Polish beef rolls is one of the most signature Polish dishes.
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These traditional Polish pork cutlets (Kotlety mielone z mięsa wieprzowego) are a good example of a typical Polish main dish. The cutlets are wonderfully flavourful and tender.
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